Ingredients
- 2 large egg whites
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 tablespoons vegetable oil
- 8 tablespoons all-purpose flour
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 4 tablespoons granulated sugar
- 3 teaspoons water

Directions:

1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 375 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.

2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.

3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.

4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.

5. Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. With a spoon, spread batter into a circle 4 inches in diameter. It should be so thin, you can see the pan.

6. Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (7-10 minutes).

7. Working quickly, remove the cookie with a metal spatula and place onto a cloth. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.
























Notes: I made these for the Chinese New Year gathering at my grandmother's place. 4 inch cookies were too big for the muffin pan. It was better to use less than a tablespoon of batter. We only made two cookies at a time.

Adapted from: About.com Fortune Cookie Read more...