Showing posts with label tortellini. Show all posts
Showing posts with label tortellini. Show all posts
Lemon Basil Parmesan Pasta
I tossed the rest of my tomato cheese tortellini in this sauce. I got a bunch of new herbs today!: greek basil, thyme and mint. Unfortunately, I had to throw out all my old ones because they were wilted and mouldy. I will try harder with my thumb this time around!
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Tortellini, no sauce pasta
This omelette was almost okay! Tips to self: use butter (lots of it!), wait till butter gets foamy. I had my pre cut, pre washed fruit from yesterday with some yoghurt.
I had some of the soup I made yesterday. Then I left it on the counter to cool. Today, I had a boil and put the rest in the container in the freezer to have after my trip to Paris. I have too much food in the fridge right now!
I used the rest of the spinach ricotta tortellini from the bag. I lightly cooked some mushrooms, chicken and red pepper and mixed it all together with parmesan on top.
Spinach and Ricotta Tortellini
The fresh pasta was store bought. I opened a can of plum tomatoes (I had such a hard time figuring out my new can opener, I almost gave up and ate cereal for dinner!). It took a while to caramelize in the pan so I added some sugar to speed it up. I sautéed some mushrooms, garlic and onions. Next time, I'll put more mushrooms in and cut them chunkier. I wanted to see them with my pasta.
Leftovers =)
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