Tortellini, no sauce pasta
This omelette was almost okay! Tips to self: use butter (lots of it!), wait till butter gets foamy. I had my pre cut, pre washed fruit from yesterday with some yoghurt.
I had some of the soup I made yesterday. Then I left it on the counter to cool. Today, I had a boil and put the rest in the container in the freezer to have after my trip to Paris. I have too much food in the fridge right now!
I used the rest of the spinach ricotta tortellini from the bag. I lightly cooked some mushrooms, chicken and red pepper and mixed it all together with parmesan on top.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment