Showing posts with label meatballs. Show all posts
Showing posts with label meatballs. Show all posts
Spaghetti and Meatballs
Hiding carrots in my sauce!
Add the meatballs.
Four meals for the freezer.
One meal for dinner.
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Gritney's Again!
Thick pork chops!
Two big slices!
All marinated in their original container and sleeping overnight in the fridge.
Apple and pork sausages.
All rolled up! These were easy to shape and I didn't have to roll them in my palms too much.
Pasty white baguettes ready for some tanning in the oven!
Mushrooms, onions and meatballs.
Canned tomatoes and basil.
Cheese!
Yummy! But where are the meatballs?
Hello, Apple and Pork!
Spaghetti and Meatballs
Mushrooms, green beans, onions and my final egg with toast.
Meatballs! with mushrooms, onions and garlic.
Sauce time.
One serving of pasta is a lot of pasta.. I ate less than half but easily devoured the rest after going to the gym!
It would have been prettier with some basil as garnish!
Gritney's Meatballs
Breakfast!
Rachel came over and we made meatballs from pork sausages.
Chives and basil from my garden (my two potted plants). The usual recipe is with a can of tomatoes but I have so many fresh ones that we decided to go from scratch. This kind wasn't as juicy so we had to add a little water to make it more soupy. I would like to tweak the recipe some how and make the soup more saucy and thick.
Cook the meatballs first!
At first, we just cut up the baguette, but it was too soft. I popped some in the oven with a bit of olive oil and then it was perfect!
YUM! Fresh veggies, meatballs, cheese and crusty bread. Such an easy recipe. You can put as much or as little effort into it as you want. The pork sausages have so much flavour that you don't really need to add seasoning. We made four portions and ate it all between the two of us!
Tollhouse recipe for chocolate chip cookies! My new oven is very small so the cooking time is much faster than called for in recipes. These cookies came out the best when the cooking time was 8 1/2 minutes. Soft and chewy! I put them in a box the next day and they're just as good.
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