Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Chicken Stir Fry Again!
Nice and saucy.
I was half done my dinner before I realized I forgot to take a photo!
Leftovers! I love it!
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Chicken Stir Fry
I'm learning to marinate my meats for at least a couple of hours or overnight. The flavour is SO much better!
Chicken is cooked first.
I cut too many veggies! I saved some for more stir fry soon.
Stir fry chicken with tons of veggies and rice.
hmm I can't wait to eat you!
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Cheesy Brocoli Chicken
I made my own sauce with flour, milk and butter.
Ready for the oven!
All done!
Brocoli is crunchy, chicken is flavourful, cheese is melted and stringy!
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Lemon Parm Chicken
Baked the chicken seasoned with lemon juice, basil, garlic, salt, pepper and parmesan cheese. The garlic, I salted and mashed before smearing it over the chicken. Little extra work for mega big flavours!
Leftovers!
Grilled Cheese Sandwich + Broccoli Chicken Bake
My gorgeous looking bread! (too salty.. I need to buy correct measuring spoons, I'm convinced that my poundland ones are wrong)
All the ingredients and preparation for a grilled cheese sandwich.
Bubbling on the pan!
I cut the bread too thick!
My monster grilled cheese sandwich.
Browning the chicken for a casserole dish.
Boiled pasta and broccoli waiting in a tray.
Cream of chicken soup and some fresh herbs!
Grated cheedar cheesiness.
Everything together with some parmesan on top!
Boiling corn for snacking on.
All done!
Hot and steaming on my plate!
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French Toast and Curry
French toast! and fresh fruit =)
I don't know how to use my food processor.. it pulverized my meat. I think I'm going to return it.. even though I went through so much trouble to get it and then to exchange it. I think it's a great addition to the kitchen but I keep it out all the time so it's not easily accessible and it's so troublesome to clean.
I used the rest of my tikka masala sauce.
Cheap garlic naan from Co-op with my curry.
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Tortellini, no sauce pasta
This omelette was almost okay! Tips to self: use butter (lots of it!), wait till butter gets foamy. I had my pre cut, pre washed fruit from yesterday with some yoghurt.
I had some of the soup I made yesterday. Then I left it on the counter to cool. Today, I had a boil and put the rest in the container in the freezer to have after my trip to Paris. I have too much food in the fridge right now!
I used the rest of the spinach ricotta tortellini from the bag. I lightly cooked some mushrooms, chicken and red pepper and mixed it all together with parmesan on top.
Omelette still fail!
I rushed folding the omelette again and I had to fold it in three parts.
Sautéed mushrooms, tomatos and onions.
I boiled some sweetcorn, then I put in chicken, carrots, potatoes, onions and barley broth mix.
When the chicken was ready, I took off the meat off the thighs and put the bones back into the soup.
Prewashed raspberries and strawberries so it's easier for me to eat tomorrow!
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Breakfast and Dinner
I used two eggs and added some milk because I didn't think there was enough egg. The omelette took a long time to set. I put the cheese, tomato and spinach in at the same time. The cheese was melted but the tomatoes tasted too raw and crunchy.
Amazing night view. Wonderful company. Delicious food. And refreshing pear cider!
We roasted an assortment of vegetables with chicken thighs nestled in between. 220C for 35 minutes. The vegetables were done first so we took it out and gave the chicken another 5 minutes. Only used olive oil, salt and pepper to season. Italian salad mix with cucumbers sprinkled with lemon juice.
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Okonomiyaki Sauce Meatloaf
- 2 eggs
- 2 cups bread crumbs
- 2 cups grated carrots
- 4 cloves garlic, minced
- 1/4 cup okonomiyaki sauce
- 1 tsp each, ground ginger, salt
- 1/2 tsp freshly ground pepper
- 1 onion, diced
- 1 lb lean ground pork
- 1 lb chicken
- 1/4 cup okonomiyaki sauce
Directions:
1. In large bowl, whisk eggs. Mix in bread crumbs, carrots, garlic, 1/4 cup sauce, ginger, salt, pepper, and onions. Mix in meat.
2. Pack into two loaf pans, molding top. Spread okonomiyaki sauce over top; roast in 400F oven for about one hour.
Adapted from: If you’re only going to make one kind of meatloaf, this is the one you should make
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Chicken Okonomiyaki
- 1 1/2 cup okonomiyaki flour
- 1 1/4 cup water
- 1 egg
- 1/4 of a cabbage
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