Roast Chicken with Vegetables
I defrosted two chicken thighs that I had already marinated before I froze them. I plopped them on some veggies and put everything into the oven.
I cut the chicken a little to test the juices, but they weren't ready yet so I put them back in the oven and kept the vegetables in the warmer to stay warm.
Great colour! and crunch to the skin! (though I didn't eat the skin =( what a waste)
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