Spinach and Ricotta Tortellini
The fresh pasta was store bought. I opened a can of plum tomatoes (I had such a hard time figuring out my new can opener, I almost gave up and ate cereal for dinner!). It took a while to caramelize in the pan so I added some sugar to speed it up. I sautéed some mushrooms, garlic and onions. Next time, I'll put more mushrooms in and cut them chunkier. I wanted to see them with my pasta.
Leftovers =)
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