Cream Cheese Starprints
Yield: 4 dozen
Ingredients
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough into mini muffin pan. Make an indentation in the center with a thimble, fill with preserves, or press candy into center.
3. Bake for 15 minutes in preheated oven. Cookies should be pale.
Notes: I made these with Katie for Christmas family gathering. We used strawberry jam and green sprinkles.
Adapted from: All Recipes Cream Cheese Cookies I
0 comments:
Post a Comment