Spinach Chicken Roll
- 4 chicken breast halves
- salt and pepper to taste
- flour
- 1 egg
- breadcrumbs
- toothpicks
Filling
- 1/2 container ricotta cheese (425g)
- 1/2 1 package frozen chopped spinach (300g), thawed and drained
- 1 clove garlic, minced
- 1 eggs, beaten
- 3/4 stick grated mozzarella cheese (100g)
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