- 3 eggs
- 1 3/4 cups sugar (1 brown, 3/4 white)
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups diced canned peaches, drained
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.



Notes: I made these for Eikaiwa and Shorinji. I use an oven the size of a microwave (actually, it IS a microwave) so the top of the bread got a littler burnt. I think I'll try to put tinfoil on top of the bread after it rises next time. (That's what they do for pie crust edges, right?)

Adapted from: Allrecipes's Peach Bread