Crust
- 15 graham crackers, crushed (1/2 cup)
- 1/4 cup butter, melted

Cheesecake
- 2 (8 ounce) packages fat-free cream cheese, softened
- 2 eggs, beaten
- 3/4 cup white sugar
- 3.5 tablespoon green tea powder
- 2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.

4. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.



















Notes: Made this with val at Ren's house. The recipe called for too much green tea powder. Next time, I would use 1.5 or 2 table spoons. We creamed one package of cream cheese and had already put in the eggs when we realized our mistake. We added the second package right away, but it was hard to beat it smooth.

Adapted from: All Recipes Green Tea Cheesecake