Peanut Butter Noodles
Ingredients
- 1/2 cup chicken broth
- 1 1/2 tablespoons minced fresh ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoons honey
- 3 cloves garlic, minced
- 8 ounces Udon noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Directions:
1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, green onions, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with peanuts.
Notes: I let the mixed noodles cool so the sauce was at a thicker consistency. Then I added chicken strips and cucumbers. Next time, I might try to fry the Udon noodles instead of boiling them.
Adapted from: All Recipes Peanut Butter Noodles
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