Chocolate Vegan Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 5 tablespoons vegetable or canola oil
Directions:
1. In a large mixing bowl, mix first 5 ingredients: flour, sugar, cocoa, soda, and salt.
2. Make three 'wells' (dips) in the flour mixture. In one put the vanilla; in another the vinegar; in the third the oil.
3. Pour the cold water over the mixture and stir until moistened.
4. Pour mixture into pan. Bake at 350 degrees F for 25 to 30 minutes, or until it spings back when touched lightly or when a toothpick inserted in the middle comes out clean.
Notes: Made with val at her place. We dusted lightly with icing sugar.
Adapted from: Emily's blog
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment