Ingredients
- Strawberries
- Whipped cream
- Chocolate chips
- Milk

Directions:

1. You want the strawberries to sit flat. So if they are a little wobbly with the stems left on, cut the green stems off the strawberries so they will stand upright when placed on your serving tray. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom of each strawberry. (The cut should be such that the strawberry will open up but not fall apart.) Gently, with your fingertips, spread each strawberry apart to make "petals".

2. Melt the chocolate chips and add a bit of milk until it is a smoother consistency. Make as much as you need.

3. Dip the bottom of the strawberries in melted chocolate chips. Leave it in the fridge to cool down.

3. Spoon the cream into a pastry bag fitted with a large open star tip. Pipe the cream into the strawberries. If not serving immediately, cover, and place in the refrigerator until serving time.















Notes: Made this for my family's valentines dessert.

Adapted From: Joy of Baking Strawberries filled with Cream