Cookie
- 4 tablespoons margarine, softened
- 1 cup packed light brown sugar
- 3/4 cup peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick cooking oats

Cream Filling
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- 1/2 cup smooth peanut butter
- 2 1/2 tablespoons milk

Directions:

1. In a large bowl, cream together margarine, peanut butter, milk, brown sugar, and vanilla. Add egg and beat well.

2. In another bowl, combine the flour, baking soda, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

3. Drop by teaspoons onto greased baking sheet, and press each mound down to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.

4. To Make Filling: Cream 3 tablespoons butter with the confectioners' sugar, 1/2 cup smooth peanut butter, and the milk. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.




































Notes: These were Kev's valentine cookies but I made tons and my family couldn't eat all of it, so I ended up giving a lot away.

Adapted from: All Recipes Oatmeal Peanut Butter Cookies III