Ingredients
- 1 cup butter, halved
- 1 cup sugar
- 1 cup water
- 1 1/2 cups flour
- 2 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk, room temperature
- 2 1/2 cups fresh blueberries
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar

Directions:

1. Melt 1/2 cup butter in 10 inch baking dish; set aside.

2. In a saucepan, heat sugar and water until sugar melts; set aside.

3. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times.

4. Roll dough out into two squares. Place first piece of dough in the butter; sprinkle dough with cinnamon and sugar. Spread berries over dough. Place second piece of dough on top of berries; sprinkle with cinnamon.

5. Pour sugar syrup on top of dough (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold.



















































Notes: We put in an extra 1/2 cup of berries than the original recipe called for. Yum!

Adapted from: All Recipes Blackberry Cobbler