Chocolate Chip Pancakes
Yield: 8 pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 egg
- 3 tablespoons butter, melted
- 1 1/2 cups milk
- 1/2 cup chocolate chips
Directions:
1. Let the egg and milk sit at room temperature.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the egg, melted butter and then milk; mix until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the pan, using approximately 1/4 cup for each pancake. Sprinkle on chocolate chips. Flip pancake when bubbles appear. Brown on both sides and serve hot.
Adapted from: All Recipes Good Old Fashioned Pancakes
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