Indonesian Cho Cho
Ingredients
- 4 chayote
- 1 tsp salt
- olive oil
- 1 cooking onion
- 4 cloves of garlic
- 1/2 tsp of trassi - 8 chili
- 1 slice of dried galangal
- 1 package of shrimp
- 1 can of chicken broth
- half a small can of coconut milk
Directions:
1. Peel chayote, cut in the middle, and take out seed. Slice chayote intro strips. Marinate chayote with 1 tsp of salt.
2. Thinly slice garlic, onions and chili. Cut shrimp into 1 cm bits.
3. Fry onion, garlic, chili, trassi and galangal. Then fry the shrimp.
4. Boil chicken broth and chayote. (but not for too long) Pour in coconut milk. Boil for a bit more.
Notes: The cho cho was too spicy, I would probably only use 4-6 peppers next time. May use red paprika for colour. Should use less coconut milk than more.
Adapted from: Grandma Brata's Cho Cho Recipe
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