Honey Soy Salmon
- 4 salmon fillets (about 6 oz/175 g each)
- 1/4 cup honey
- 2 tsp lemon juice
- 2 tsp soy sauce
- 1 clove garlic, minced
- pinch of pepper
Directions:
1. Place salmon in shallow dish. In bowl, combine honey, soy sauce, lemon juice, garlic and pepper; pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.
2. Place salmon on foil-lined rimmed baking sheet. Roast in 450°F (230°C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes.
Adapted from: Canadian Living's Maple Soy-Glazed Salmon
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