Raisin Pumpkin Bread
- 1 1/2 cups flour
- 1/2 teaspoon of salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1 cup pumpkin purée
- 1/2 cup olive oil
- 2 eggs, beaten
- 1/4 cup water
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Directions:
1. Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda.
2. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the raisins.
3. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Adapted from: Simply Recipes' Pumpkin Bread
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment