Pie Crust
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons milk
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine all ingredients. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in pie recipe.
Adapted from: All Recipe's Easy Pie Crust
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