Chocolate Brittle
- 35 unsalted soda crackers, crushed
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts
Directions:
1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
2. Place crackers on foil in 5 x 7 inch rows.
3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
4. Pour over crackers. Mix. Pour onto sheet. Bake 17 - 20 minutes.
5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
6. Refrigerate 1 hour. Break into pieces.
Adapted From: All Recipe's Chocolate Brittle Surprise
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