Pumpkin Yogurt Bread
- 3 eggs
- 2 cups sugar
- 1/3 cup oil
- 2 cups yogurt
- 1 cup pumpkin puree
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1/2 tablespoon baking powder
- 1/2 cup chopped walnuts
Directions:
Preheat oven to 400°F.
Beat eggs until foamy, add sugar, oil, yogurt, pumpkin, cinnamon, and nutmeg and mix well. In a separate bowl sift together flour, salt, baking soda and baking powder. Add dry ingredients slowly to the yogurt mixture and mix until moist. Mix in half of the walnuts. Pour into 2 greased and floured 9x5x13-inch loaf pans. Sprinkle leftover walnuts onto tops of each loaf. Bake for 35-40 minutes. Loaves should be golden brown on top.
Notes: It smelled really good, but it didn't really taste like anything after it came out of the oven. It was awesome the second day though.
Adapted from: Baked Perfection's Pumpkin Bread
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