491 Cookies
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3. Form cookies. Bake for 10 - 12 minutes.
Notes: I made the cookies for the graduation grade six class at Tokiwa. I tried different ways of packaging the cookies. In the end, I chose the one on the right. My microwave has hot spots so some of the cookies came out brown. They tasted exactly the same but they weren't the pretty pale brown of shortbread cookies. I put those aside and brought them to church the next Sunday.
Adapted from: All Recipe's Shortbread Cookies II
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