Chocolate Fudge
- 1 cup instant cocoa mix
- 1 1/2 cup sugar
- 3/4 cup milk
- 1/4 cup butter
Directions:
1. Put all ingredients in a sauce pan. Bring to a boil. Lower heat. Cook until it forms a ball when placed in cold water.
2. Remove from heat and beat for a few minutes. Pour into buttered square pan. Allow to set.
Adapted from: Cooks' Old Hard Fudge
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