Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1 cup raisins
- 1 cup All Fibre cereal
- 1 1/2 cups sweetened applesauce
- 1/2 cup water
- 1 egg, lightly beaten
- 1/3 cup vegetable oil

Directions:

1. Combine flours, sugar, baking powder, cinnamon, soda, salt, nutmeg: set aside.

2. In large mixing bowl, combine cereal with applesauce and water. Let stand 5 minutes. Add egg and oil. Beat well. Add flour mixture, stirring just until combined. Spread evenly in greased 2 L (9 x 5") loaf pan.

3. Bake at 180°C (350°F) about 55 minutes or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.



















Notes: The original recipe called for raisins, but I totally forgot to put them in the mixture. The bread was dense and sweet but pretty boring. Raisins would have definitely made it more interesting. I try to use unsweetened applesauce if I bake this recipe again.

Adapted from: All-Bran Buds Applesauce Raisin Loaf