Chili
Ingredients
- 1 lb ground chicken
- 1 (796 mL) can of diced tomatoes
- 1 (398 mL) can of tomato sauce
- 1 (540mL) can of red kidney beans
- package of seasoning mix
Directions:
1. Brown chicken in large saucepan; drain
2. Stir in seasoning mix and 1 can each of diced tomatoes and tomato sauce
3. Simmer uncovered for 10 minutes, stirring occasionally
4. Stir in 1 can of rinsed and drained red kidney beans
Notes: We bought whole tomatoes at the grocery store so we crushed them against the side of the pot as the chili simmered. We didn't have tomato sauce so we used a small can of pizza sauce. It was my first time eating chili and it was really yummy.
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