Hummus
Ingredients
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
Directions:
1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
2. Optional: Drizzle olive oil over the garbanzo bean mixture.
Notes: The recipe is perfect for a big can of chick peas and one lemon. I halved the recipe and made it twice. I used a magic bullet. That appliance is really poorly made, or I just don't know how to use it. I have problems with it every time!
Adapted from: All Recipe's Hummus III
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