Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 can of halved peaches, drained and chopped
- 1/3 cup peach jam
- 2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 375 F. Whisk together flour, salt, and baking soda.

2. Put butter and granulated sugar into bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Add egg and vanilla; mix until well blended about 1 minute. Add flower mixture and mix until combined. Add diced peaches, peach jam, and cinnamon; mix until just combined.

3. Using a 1 1/2 inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. (Chill remaining batch).

4. Bake cookies until gold brown for 13 minutes. Let cool on rack.



















Notes: Made this with val and ren. 13 minutes burnt the bottoms of the cookies on the second rack. We adjusted the second batch to 11 minutes and it turned out great. Cookies could be made sweeter.

Adapted from: Peach Drop Cookies