Fajitas
Ingredients
- 1 onion
- 1 red/green pepper
- 1 lb boneless chicken
- package of seasoning mix
Directions:
1. Slice onion, pepper and boneless chicken into thin strips.
2. Heat 1 tbsp oil in large skillet over medium high heat. Stirfry chicken 3-5 minutes or until no longer pink.
3. Stir in seasoning mix and 1/4 cup of water, add pepper and onion. Cook and stir 3-4 minutes or until vegetables are tender crisp.
4. Warm tortillas according to package directions. Spoon some fajita filling onto each tortilla. Top as desired and roll up tortillas to serve.
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